25-27 Jun 2017 GALLAGHER CONVENTION CENTRE, MIDRAND, JOHANNESBURG, SOUTH AFRICA
complex executive chef, Monte Casino, Tsogo Sun
highly driven graduate with senior experience in all sectors of the hospitality
industry, experience of Duty management and Head Chef Positions.
particular expertise lies in new dish, recipe and menu development. This highly
innovative chef is adept at using modern techniques and his approach to food
ensures high quality results.
responsible, keen and hardworking individual, he joined the South African
National Culinary Team in 2013. Blake’s role in the team is to oversee the cold
table display work and aspic use for the cold table, as well as participating
in the hot kitchen. . Self-motivated, organised
and capable of working well under pressure.
part of the SA National Culinary Team is the greatest opportunity of my career.
To represent my country in something I am passionate about is very special. I
have the opportunity to work with and compete against some of the world's
greatest chefs...chefs that eat, breathe and sleep this industry,” Blake enthuses.
currently works as the Complex Executive Chef for 3SIXTY, Billy G and the
casino floor at Montecasino.