EXHIBITOR NEWS: Chocolates By Tomes
WHAT WE DO
We have been operating since 2005 and in that time we have grown from 6 employees to 45. We make our own chocolate from raw ingredients sourced from Africa.
To bring out the rich flavours of the cocoa bean, we conch the chocolate for a minimum of 48 hours and then we craft this chocolate into deliciously tempting, chocolate confectionery.
We also make a range of nougat, caramels and fudge.
Our range of baked biscuits, brownies and mini brownies are quite irresistible.
We supply our couverture to many top hotels and chocolatiers in South Africa. We supply most of the top hotels in Cape Town with pillow turndowns.
HOW WE DO IT
When we make our chocolate we carefully blend the raw cocoa ingredients with just enough sugar to sweeten and add vanilla to draw out the flavours of the chocolate.
We conch our chocolate for 36 – 48 hours and refine the ingredients until the flavours are carefully balanced and the chocolate is silky smooth.
With each batch of our premium chocolate we produce, you can be assured we are giving you and your clients or colleagues a true taste of Africa.