With 20 years strong hospitality career, ranging from large hotels to Boutique 5 star properties, wine estates to country style properties.
Sound interest in food & wine, restaurants, wine estates and food science. Strong believer in personalised, hands on service with Guests. Keen monitor of the hospitality industry growth, bringing fresh new angles and ideas.
Numerous positions of General Management and Project Management and currently leading a strong Team at Granny Mouse Country House & Spa.
Strategic cost saving measures and implementation to counter the economic times of 2015 and sound financial management to take a company forward.
Mentor, Coach, Leader and a positive attitude are just a few of the qualities I bring to the table in all that I do.
