Redefining hospitality for the African market
The Hotel & Hospitality Show forms part of a dedicated portfolio of events proudly serving the hospitality industry across the Middle East, Africa and Asia and showcases products, equipment, services & design, for restaurants, cafes, bars, hotels, and foodservice owners, managers and operators.
Now in its fourth year, and renamed the Hotel & Hospitality Show to attract a wider audience, this event delivers invaluable content, products and equipment showcases to the hospitality and hotel industry. Our content, features and speakers brings industry leaders together with the latest industry trends and information, providing a 360-degree view of the market.
This is a must-attend event for everyone involved in supplying and / or buying for the hospitality market across sub-Sahara Africa.
SHOW FEATURES & CONTENT
Interactive features take place on the show floor, attracting even more visitors:
Housekeepers league of Champions
Top teams of hotel housekeepers compete in a race to deliver the cleanest, most comfortable hotel rooms in the shortest time.
GAME OF CHEFS CHALLENGE
Eight teams of four chefs each having to produce a three-course menu for 15 guests from a mystery basket – all in under two and a half hours.
Delivering customer-centric strategies within the hospitality sector. Join your industry and align your business to industry trends and standards.
Global Pizza Challenge
Passionate pizza enthusiasts compete head-to-head. Who is the best? Why not throw your hat into ring?
Part of Africa Trade Week
Africa Trade Week comprises three trade exhibitions, features and workshops, serving five sectors: food & beverage, hospitality, retail and trade. The Hotel & Hospitality Show is proud to be part of Africa Trade Week – the home of trade.
The Hotel & Hospitality Show 2021 Advisory Board
Meet our stellar, 2021 advisory board. These champions of the industry provide us with the strategic insight and guidance that ensures our content is relevant, topical, and valuable to the hospitality value chain.
Developing a meaningful, balanced and innovative programme – reflecting the vision and mission of the hotel and hospitality industry itself, whilst encouraging growth, diversity and transformation – is the purpose of our advisory board.
A detailed set of enhanced health and safety measures to ensure the successful integration of exhibitions and events post-COVID-19.
“We chose to exhibit at The Hotel Show because it draws quality visitors. We met a wide array of potential clients, representing hotel and restaurant buyers and decision makers. The show was professionally organised and our needs were accommodated.”
Stefan Gutstadt, Managing Director
Culinary Equipment Company